Sucralose (CAS: 56038-13-2) is the low-calorie sweetener made from sugar, so it tastes like sugar. It is a non-nutritive sweetener and safe for use as a sweetening ingredient.

Benefits including:

- Advantageous for People with Diabetes

- Can Help Control Calorie Intake

- Does Not Promote Tooth Decay

- Extraordinary Heat Stability

- Ingredient Compatibility

- Long Shelf Life

- Tastes Like Sugar

      Sucralose is about 600 times as sweet as sugar. It has a clean, quickly perceptible, sweet taste that does not leave an unpleasant aftertaste. One of the advantages of sucralose for food and beverage manufacturers and consumers is its exceptional stability. It retains its sweetness over a wide range of temperature and storage conditions and in solutions over time. The exceptional stability of sucralose allows both food manufacturers and consumers to use it virtually anywhere sugar is used, including cooking and baking. In fact, sucralose is the sweetening ingredient in over 3500 products worldwide.